1/2 tsp pumpkin spice powder
SPICED CIDER START DATE: 10-31-12RACKING DATE:11-13-12COLD CRASHING DATE: 12-19-12BOTTLING DATE:12-22-12 Batch Size: 2 gallonsFERMENTATION TEMP:70FOG: 1.049FG: 1.000YEAST USED: Half of a packageof Red Star Pasteur Champagne (about 2.5 grams).No yeast starter made. 2 gallons of freshunpasteurized cider with no preservatives from alocal orchard-added campden tablet 24 hours prior[…]
Brush butter on buns and toast in oven Thin slicedsteak, green peppers, onion, provolone cheese 1)Cook green peppers and onion in butter with alittle garlic and set aside2) Cook steak with salt+ pepper and a little garlic and set aside.3)Combine steak with green peppers and mix and thenlayer provolone […]
3/4 cups oats4 1/2 cups water1/4 tsp salt2 tbspsugar (1 cup for sweet milk)1 tsp vanilla Blendfor 30 seconds and strain. Shake before use.(Original Ratio)1/2 cup oats3 cups water1 tbspsugar1/8 tsp salt1/2 tsp vanilla
1 small can tomato paste For Tomato-lite Recipe:16oz bone broth For Regular Recipe: 1 can tomatosauce 1 can tomatoes 3 cans beans 1lb groundturkey 1 onion (diced) 2 Tbsp ground ancho chilipowder 1 tsp cayenne pepper Garlic powder, cumin,salt, pepper, and more spice to taste
1-2 Tbsp lavender flower2oz vodka2oz simplesyrup2oz (fresh) lemon juice Steep lavender flowerin vodka for 5 minutes Strain / filter Combine 1part lavender vodka w/ 1 part simple syrup and 1part fresh lemon juice
Chicken thighsSoaked lemon juice tarragon garlicpowder cilantro orange peel salt cinnamon rainbowpepper