1/2 tsp pumpkin spice powder

SPICED CIDER START DATE: 10-31-12RACKING DATE: 11-13-12COLD CRASHING DATE: 12-19-12BOTTLING DATE: 12-22-12 Batch Size: 2 gallonsFERMENTATION TEMP: 70FOG: 1.049FG: 1.000YEAST USED: Half of a package of Red Star Pasteur Champagne (about 2.5 grams). No yeast starter made. 2 gallons of fresh unpasteurized cider with no preservatives from a local orchard-added campden tablet 24 hours prior…

Brush butter on buns and toast in oven Thin sliced steak, green peppers, onion, provolone cheese 1) Cook green peppers and onion in butter with a little garlic and set aside2) Cook steak with salt + pepper and a little garlic and set aside.3) Combine steak with green peppers and mix and then layer provolone…

3/4 cups oats4 1/2 cups water1/4 tsp salt2 tbsp sugar (1 cup for sweet milk)1 tsp vanilla Blend for 30 seconds and strain. Shake before use. (Original Ratio)1/2 cup oats3 cups water1 tbsp sugar1/8 tsp salt1/2 tsp vanilla

1 small can tomato paste For Tomato-lite Recipe: 16oz bone broth For Regular Recipe: 1 can tomato sauce 1 can tomatoes 3 cans beans 1lb ground turkey 1 onion (diced) 2 Tbsp ground ancho chili powder 1 tsp cayenne pepper Garlic powder, cumin, salt, pepper, and more spice to taste

1-2 Tbsp lavender flower2oz vodka2oz simple syrup2oz (fresh) lemon juice Steep lavender flower in vodka for 5 minutes Strain / filter Combine 1 part lavender vodka w/ 1 part simple syrup and 1 part fresh lemon juice

Chicken thighsSoaked lemon juice tarragon garlic powder cilantro orange peel salt cinnamon rainbow pepper